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Caballero Blanco Chardonnay Moscatel La Mancha DO - Parra Jiménez
Banana, ripe apple, Cloves and Nutmeg

Caballero Blanco Chardonnay Moscatel La Mancha DO - Parra Jiménez

White wine Spain Spain Castilla - La Mancha (ES) La Mancha DO (ES)
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Vintage

9999
2022
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Unit price: 5.98 *
Caballero Blanco Chardonnay Moscatel La Mancha DO - Parra Jiménez
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More information about Caballero Blanco Chardonnay Moscatel La Mancha DO - Parra Jiménez

In the glass, the organic Caballero Blanco Chardonnay Moscatel La Mancha of Parra Jiménez reveals a brilliant shimmering platinum yellow color. To the nose, this Parra Jiménez white wine reveals all manner of ripe apple and banana. As if that wasn't already impressive, the stainless steel aging adds nutmeg and cloves.

The Parra Jiménez Caballero Blanco Chardonnay Moscatel La Mancha impresses with its elegantly dry taste. It was bottled with only 1.5 grams of residual sugar. As you would expect from a wine beyond the 4-euro mark, this Spaniard naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. Light-footed and multifaceted, this light white wine presents itself on the palate. Due to the balanced fruit acidity, the Caballero Blanco Chardonnay Moscatel La Mancha flatters with a pleasing mouthfeel, without lacking freshness. In the finish, this youthful wine from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of ripe apple and banana.

Vinification of the Caballero Blanco Chardonnay Moscatel La Mancha from Parra Jiménez

The starting point for the first-class and wonderfully elegant cuvée Caballero Blanco Chardonnay Moscatel La Mancha from Parra Jiménez are Chardonnay and Moscatel grapes. After the harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Caballero Blanco Chardonnay Moscatel La Mancha can continue to harmonize on the fine lees for a few months.

Food recommendation for the Parra Jiménez Caballero Blanco Chardonnay Moscatel La Mancha

Drink this organic white wine from Spain best well chilled at 8 - 10°C as an accompanying wine to cod with cucumber-mustard vegetables, spaghetti with caper-tomato sauce or spinach gratin with almonds.

Hard facts

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
White wine
Wine colour:
White
Taste:
Occasion and theme:
balcony/patio , typical national evening , Cooking with Friends
Wine acidity in g/l:
5,0
Residual sugar (approx.) in g/l:
1,5
Country:
Spain
Cultivation area:
Castilla - La Mancha (ES)
Sub-region:
La Mancha DO (ES)
Grape Variety:
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
D.O. Denominación de Origen
Aroma:
Banana , ripe apple , Cloves , Nutmeg
Mouthfeel/ Texture:
light
Style:
modern
Optimal serving temperature in °C:
8 - 10
Food Pairing:
bright, hearty dishes
Suitable wine glas:
White wine glass
Bottle size in l:
0,75
storage capacity in years from the vintage year:
2
Alcohol % ABV:
11.7
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bodegas Parra Jimenez - CM-3102 - 38 - 16650 Las Mesas - Cuenca - España
Item.-nr:
75221-ES-WW-BL-0193-21.1
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