Burgunder Natur - Weingut Gysler

The elegant Burgundy Natur from the Gysler winery glides into the glass with a bright light yellow color. When swirling the glass, one can perceive a perfect balance in this white wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this white wine from Weingut Gysler shows aromas of ripe apple, grapefruit and raspberry, complemented by almond. The Weingut Gysler Burgunder Natur presents itself pleasantly dry to the wine drinker. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine presents itself wonderfully light. The final of this white wine from the wine-growing region of Rheinhessen, which can age well, finally thrills with good reverberation.

Vinification of the winery Gysler Burgunder Natur

The basis for the balanced Burgunder Natur from Rheinhessen are grapes from the grape varieties Pinot Gris and Pinot Blanc. Burgunder Natur is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Burgundy Nature can further harmonize on the fine lees for a few months.

Food recommendation for the winery Gysler Burgunder Natur

This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to roasted trout with ginger pear, fruity endive salad or coconut-lime fish curry.

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