Buenos Hermanos Torrontés - Gimenez Riili

The Buenos Hermanos Torrontés from the wine-growing region of La Rioja is a dense light yellow in the glass. The first nose of Buenos Hermanos Torrontés reveals notes of roses, green apple and pears. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.

The Gimenez Riili Buenos Hermanos Torrontés presents itself to wine lovers as pleasantly dry. This white wine is never coarse or austere, but round and smooth. The texture of this powerful white wine is wonderfully dense on the palate. The Buenos Hermanos Torrontés reveals itself to be impressively fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this white wine from the La Rioja wine-growing region finally impresses with good length. Once again, there are hints of pear and rose. In the finish, mineral notes from the limestone-dominated soils are added.

Vinification of Buenos Hermanos Torrontés from Gimenez Riili

The basis for the powerful Buenos Hermanos Torrontés from Argentina is grapes from the Torrontés grape variety. In La Rioja, the vines that produce the grapes for this wine grow on limestone soils. When perfect physiological ripeness is ensured, the grapes for Buenos Hermanos Torrontés are harvested exclusively by hand without the help of coarse and less selective machines. After manual harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Wine pairing recommendation for the Buenos Hermanos Torrontés from Gimenez Riili

This white wine from Argentina is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with fennel salad with red lentils, baked sweet potatoes with feta cheese or onion tart with thyme.