Brut Théophile - Champagne Théophile Roederer

The Brut Théophile from the pen of Champagne Théophile Roederer from Champagne presents a bright, light red color in the swirled glass. The play of pearls of this champagne is incredibly fine, elegant and long-lasting in the glass. If you give it some air in the glass by swirling, you can perceive a perfect balance in this sparkling wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. The first nose of Brut Théophile flatters with nuances of acacia, jasmine and pears. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the tongue, this balanced Champagne is characterized by an incredibly crisp texture. The final of this sparkling wine from the wine-growing region of Champagne finally thrilled with considerable reverberation.

Vinification of the Champagne Théophile Roederer Brut Théophile

The basis for the first-class and wonderfully balanced cuvée Brut Théophile from Champagne Théophile Roederer are Chardonnay, Pinot Meunier and Pinot Noir grapes. Brut Théophile is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes are swiftly taken to the press house. Here they are sorted and carefully broken up. This is followed by the fermentation of the base wines.

Food recommendation for the Brut Théophile from Champagne Théophile Roederer

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to yogurt mousse with poppy seeds, elderflower yogurt ice cream with lemon balm or blackberry cream dessert.

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