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Bouvet's Rose Brut Excellence from the French Val de Loire wine-growing region is a charming, aromatic and balanced cream that is vinified according to the traditional method.
In the glass this sparkling wine shimmers in a delicate salmon pink with glittering reflections. The perlage rises to the surface in fine strings of pearls. The expressive bouquet enchants the nose with a fruity aroma of red fruits - particularly red currant comes to the fore. On the palate, the red berry fruit develops into fresh cassis and intensive vineyard peach fruit. A harmonious, well structured and powerful Cremant. Very dense and expressive.
Vinification of the Bouvet Excellence Crémant de Loire Brut Rosé
The Excellence Crémant de Loire Brut Rosé by Bouvet Ladubay is a sparkling wine rich in finesse and a real speciality of the Loire. This Bouvet Ladubay Crémant, like all Bouvet Crémants, is made according to the champagne method or traditional méthode, as Bouvet in Saumur has done in a long tradition since 1851.
Food recommendation for the Bouvet Rose Brut Excellence
This excellent cream is not only suitable as an aperitif, but also perfectly complements grilled seafood or fine veal fillet.
|Style of Wine:||Crémant|
|Type of Wine:||Sparkling Wine|
|Region:||Loire Valley (FR)|
|Occasion & Theme:||Apéritif , family event , barbecue , wedding , Romantic Dinner , New Year's Eve|
|Ageing in:||bottle fermentation|
|Grape Variety:||Cabernet Franc|
|Aromas & Palate Notes:||berry fruit , stone fruits|
|Mouthfeel/ Texture:||light , crisp|
|Optimal serving temperature in °C:||5 - 7|
|Style:||Old World , classic|
|Food Pairing:||Light dishes|
|Glass Recommendation:||Champagne Glass|
|Bottle Design & Features:||Champagne bottle , classic|
|Bottle size in L:||0.75|
|Alcohol % ABV:||12,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Bouvet-Ladubay - Saint-Hilaire-Saint-Florent - 49400 Saumur - Frankreich|