In the glass, the Brut Reserva by Segura Viudas presents itself straw yellow and with a filigree, elegant and persistent perlage.
The fruity refreshing bouquet reveals aromas of white fruits, exotic fruits and citrus fruits as well as slightly floral nuances. On the dry, complex, full-bodied palate, a stimulating acidity structure and notes of pineapple and lime provide plenty of freshness. A long, dry finish completes this lace cava

Vinification of the Cava Brut Reserva The grapes

are carefully picked, destemmed, pressed and clarified by hand. The resulting must is statically decanted for 24 hours to promote fruitiness and elegance. Then, separated by grape juices, the first and second fermentation takes place with selected yeast strains to give structure, complexity and a beautiful mousseux. The blend consists of 12 different wines, four of which are stored for three months in a stainless steel tank on the yeasts after the first fermentation. Before bottling, various additives are added to the wine, so that a second alcoholic fermentation takes place in the bottle. This is followed by storage on the yeast for at least 15 months, usually 24 to 36 months. After storage has been completed, during a shaking process lasting several weeks, the dead yeast in the bottle neck is first concentrated and finally shock-frozen and degraded (removed). The bottle is now filled, corked, labelled and shipped with an exclusively compiled dosage

Food recommendation for the cava of Segura Viudas

Serve this sparkling wine as a stylish aperitif or accompaniment to seafood or fish pasta. It also harmonizes wonderfully with soft and mild cheeses such as a brie and can easily accompany a whole menu.

Awards for the Segura Viudas Brut Reserva

• Falstaff: 91 points
• Mundus Vini: Silver
• Wine Spectator: 86 points
• The Champagne & Sparkling Wine World Championships UK: Gold

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