Brunello di Montalcino DOCG - Padelletti

The Padelletti Brunello di Montalcino is a first-class red wine in a glass. It reveals a wonderfully dense, ruby red color. Held at a slight angle, the Bordeaux glass reveals a charming garnet-red hue at the edges. When the glass is swirled, this red wine reveals a high density and fullness, which can be seen in the clear stained glass windows at the edge of the glass. On the nose, this Padelletti red wine presents all kinds of blackcurrants, violets and sour cherries. As if that wasn't already impressive, the ageing in large wooden barrels adds further aromas such as minerality.

This red wine from Padelletti is perfect for wine lovers who prefer to drink it bone dry. The Brunello di Montalcino comes very close to this, as it was vinified with just 0.9 grams of residual sugar. This silky and velvety red wine is full-bodied and multi-layered on the palate. Thanks to its lively fruit acidity, Brunello di Montalcino is exceptionally fresh and lively on the palate. The finish of this mature red wine from the wine-growing region of Tuscany, more precisely from Brunello di Montalcino DOCG, impresses with a remarkable aftertaste.

Vinification of Padelletti Brunello di Montalcino

The basis for the powerful Brunello di Montalcino from Tuscany are grapes from the Sangiovese grape variety. The grapes for this red wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in concrete and large wood at controlled temperatures. The fermentation is followed by 42 months of maturation in Slavonian oak barrels.

Wine recommendation for Padelletti Brunello di Montalcino

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with braised chicken in red wine, lemon-chilli chicken with bulgur or duck breast with sugar snap peas

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