More information about Brunello di Montalcino DOCG 5,0l Jeroboam - Tenute Silvio Nardi
The powerful Brunello di Montalcino 5.0l Jeroboam from the pen of Tenute Silvio Nardi comes into the glass with a dense ruby red color. At the edges, the color transitions to garnet red. The nose of this red wine from Tuscany delights with notes of redcurrant and raspberry. If we trace the aromas further, vanilla is added, enhanced by the oak wood influence.
On the palate, the Brunello di Montalcino 5.0l Jeroboam from Tenute Silvio Nardi opens wonderfully aromatic, fruity and balanced. This velvety red wine is full-bodied and complex on the palate. The finish of this mature red wine from the Tuscany wine-growing region, more precisely from Brunello di Montalcino DOCG, finally delights with a remarkable aftertaste. The finish is also accompanied by mineral notes from the sand and slate-dominated soils.
Vinification of the Tenute Silvio Nardi Brunello di Montalcino 5.0l Jeroboam
The basis for the powerful Brunello di Montalcino 5.0l Jeroboam from Italy are grapes from the Sangiovese grape variety. The vines that produce the grapes for this wine grow on sand and slate soils in Tuscany. The grapes for the Brunello di Montalcino 5.0l Jeroboam are harvested exclusively by hand at optimum ripeness, without the use of coarse and less selective harvesters. After hand-picking, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wood and large wood at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for Brunello di Montalcino 5.0l Jeroboam from Tenute Silvio Nardi
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to braised chicken in red wine, vegetable couscous with beef rissoles or cabbage roulades.
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