- Dieser exklusive Weißwein harmoniert vorzüglich mit Spargelsalat mit Quinoa oder fruchtigem Endiviensalat
- Dem Genießer zeigt sich dieser Wein aus dem Burgenland ausgesprochen komplex
- Ein frischer Weißwein, ausgezeichnet als eleganter Balkonwein (Terrasse geht auch!)
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More information about Brigid Pinot Blanc - Birgit Braunstein
The Brigid Pinot Blanc by Birgit Braunstein from Burgenland reveals a bright, golden yellow color in the glass. This matured white wine also flatters the eye with golden-yellow reflections If you give it some air in the glass by swirling it, you can perceive a first-class balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The first nose of Brigid Pinot Blanc reveals nuances of jasmine and lemon. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This white from Birgit Braunstein is just right for all wine lovers who like as little residual sweetness in their wine as possible. At the same time, however, it never appears meager or brittle, as one would naturally expect from a wine icon wine segment. Balanced and complex, this dense white wine presents itself on the palate. With its present fruit acidity, the Brigid Pinot Blanc is exceptionally fresh and lively on the palate. The final of this mature white wine from the wine-growing region of Burgenland finally convinces with considerable reverberation.
Vinification of the Brigid Pinot Blanc by Birgit Braunstein
This white wine clearly focuses on one grape variety, namely Pinot Blanc. For this wonderfully balanced varietal wine from Birgit Braunstein, only immaculate grapes were used. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Then fermentation takes place in the amphora at controlled temperatures. After the end of fermentation .
Food recommendation for the Birgit Braunstein Brigid Pinot Blanc
Enjoy this organic white wine from Austria ideally moderately chilled at 11 - 13°C as an accompanying wine to coconut-lime fish curry, roasted trout with ginger pear or vegetable salad with beetroot.
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