More information about Bodenheim Spätburgunder - Weingut Kühling-Gillot
In the glass, the organically produced Bodenheim Pinot Noir from Weingut Kühling-Gillot offers a bright light red color. Held at a slight angle, a transition of color toward garnet red is evident at the edges of this barrel-aged wine. After the first swirl, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. In the glass, this red wine from Weingut Kühling-Gillot offers aromas of blackberry and black currant, complemented by blueberry and mineral. This red wine from Weingut Kühling-Gillot is something for people who like their wine dry. The Bodenheim Spätburgunder already comes very close to this, as it was vinified with just 0.3 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully dense. Due to its concise fruit acidity, the Bodenheim Pinot Noir is exceptionally fresh and lively on the palate. The finale of this mature red wine from the wine-growing region of Rheinhessen finally thrills with considerable reverberation.
Vinification of the winery Kühling-Gillot Bodenheim Pinot Noir
The balanced Bodenheim Spätburgunder from Germany is a single-varietal wine, organically produced from the Spätburgunder grape variety. Bodenheim Spätburgunder is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. At the end of fermentation, the organically produced Bodenheim Pinot Noir is aged for several months in 900-liter oak barrels.
Food recommendation for Weingut Kühling-Gillot Bodenheim Pinot Noir
This German red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, duck breast with sugar snap peas or boeuf bourguignon.
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