More information about Bockstein Riesling Großes Gewächs 1,5 l Magnum - Nik Weis St. Urbans-Hof
In the glass, the Bockstein Riesling Großes Gewächs 1.5 l Magnum from Nik Weis St. Urbans-Hof presents a bright pale yellow color. This matured white wine also flatters the eye with golden-yellow reflections If you swirl the glass, you can perceive a perfect balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Nik Weis St. Urbans-Hof white wine shows all sorts of lemons, peaches and mangoes. As if that wasn't already impressive, minerality joins in due to the aging in small wooden barrels.
The Nik Weis St. Urbans-Hof Bockstein Riesling Großes Gewächs 1.5 l Magnum presents itself to the wine lover wonderfully dry. This white wine is never coarse or meager, but round and smooth. Balanced and multifaceted, this light white wine presents itself on the palate. The finale of this white wine from the Mosel wine region, which is well capable of aging, finally convinces with good reverberation.
Vinification of the Nik Weis St. Urbans-Hof Bockstein Riesling Großes Gewächs 1.5 l Magnum
The basis for the balanced Bockstein Riesling Großes Gewächs 1,5 l Magnum from Germany are grapes from the Riesling grape variety. The Bockstein Riesling Großes Gewächs 1,5 l Magnum is an Old World wine in the best sense of the word, because this German wine exudes an extraordinary European charm that clearly underlines the success of Old World wines. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. At the end of fermentation, the elegant Bockstein Riesling Großes Gewächs 1.5 l Magnum is aged for several months in 1000 liter oak barrels.
Food recommendation for Nik Weis St. Urbans-Hof Bockstein Riesling Großes Gewächs 1,5 l Magnum
Drink this white wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, roasted trout with ginger pear or vegetable salad with beetroot.
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