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    Blaufränkisch 2018 - Günter + Regina Triebaumer von Weingut Günter + Regina Triebaumer Rust
    Blaufränkisch 2018 - Günter + Regina Triebaumer von Weingut Günter + Regina Triebaumer Rust
       

    Blaufränkisch 2018 - Günter + Regina Triebaumer

    Blaufränkisch 2018 - Günter + Regina Triebaumer

    1 Bottle(s)
    PAKET
    6 Bottle(s)
    +
    10.53 €*
    unit price
    Content: 0.75 liter(s) (€14.04 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70015-AT-RW-BF-001-11
  • 9120017395904
  • Ready to ship today, delivery time appr. 2-4 workdays

    €10.53

    Ready to ship today, delivery time appr. 2-4 workdays

    Country: Austria
    Region: Burgenland
    Winery: Weingut Günter + Regina Triebaumer Rust
    Style of Wine: Red Wine
    Grape Variety: Blaufränkisch - Lemberger
    Vintage: 2018
    Sweetness: dry
    Style: Old World, classic
    Occasion & Theme: balcony/ patio, gift for good friends, romantic dinner
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    Triebaumer's Blaufränkisch reveals itself in a purple colour that turns dark purple towards the... mehr

    Blaufränkisch 2018 - Günter + Regina Triebaumer

    Triebaumer's Blaufränkisch reveals itself in a purple colour that turns dark purple towards the edge.

    An intense, fruity and spicy, dense scent of cherries, black pepper and blackberries as well as sour cherry compote and a hint of violet and gentian fills the nose.

    On the dry palate it convinces with the classic lively and juicy Blaufränkisch fruit. Attractive dark berry and cherry aromas mix with delicately interwoven tannins and end in a piquant and animating finish. All in all a fruity and strong red wine with juice, enormous density and extract sweetness as well as endless fruit intensity.

    Recommended food for the Triebaumer Blaufränkisch

    Enjoy the Blaufränkisch from Triebaumer to chorizo butter bread, linguine with cashew/dry tomato pesto, Kasnocken with roasted onions, spicy bean stew, potato and lentil casserole with bacon, roasted deer liver, paprika partridge, St. Martin's goose, goulash, pieces of lamb on a rosemary skewer, pepper pecorino and ripe Emmentaler.

    Awards for the Triebaum Blaufränkisch

    Wine Enthusiast: 90 points for 2018

    Jancis Robinson: 17+/20 points for 2015

    Falstaff: 91 points for 2018

    Wine acidity in g/l: 6,2
    Residual sugar in g/l: 3,4
    Ageing: large wood
    Type of Wine: Stillwein
    Wine Color: Red
    Organic, vegan, etc.: vegan
    Awards: Falstaff - 91 points, Wine Enthusiast - 90 Points
    Soil & Location: Kalk, Lehm
    Harvest Method: Handpicked
    Aromas & Palate Notes: berry fruit, stone fruits, cooked fruits, floral, spicy
    Mouthfeel/ Texture: dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes, spicy food
    Glass Recommendation: Red Wine Glass
    Bottle Design & Features: Bordeaux Style, innovative, modern
    Bottle size in L: 0.75
    Closure: Stelvin Screw Cap
    storage capacity in years from the vintage year: 4
    Distributor: Weingut Günter + Regina Triebaumer - Neuegasse 8 - 7071 Rust - Österreich
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    Prämierungen

    91
    points
    Falstaff
    90
    Points
    Wine Enthusiast
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    Burgenland
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