clear, bright, bold colour of  Blaufränkisch Rosé by Triebaumer is reminiscent of fresh raspberries. Aromas of fresh banana, juicy peach, rosehips and raspberries determine the bouquet. A hint of fresh mint fills the nose. At optimum ripeness, nuances of juicy pussy-tailed strawberries can  be heard

An elegant melt with dancing fruit sweetness flatters the palate. The semi-dry taste of Blaufränkisch Rosé from Triebaumer is supported by a stimulating fruit acid. In addition to noble plums and mirabelles, fresh pears are to be tasted. The lively style of this magnificent rosé from Austria and the solid volume with enchanting finesse accompany the finish

Vinification of Triebaumer Rosé

This rosé from Triebaumer is produced at the end of September in six batches from the grapes for the Blaufränkisch Reserve. After selective hand picking and mashing, the must is stripped off after 3 hours and then fermented in cooled steel tanks. The fermentation is finally interrupted by stripping and cooling, so that the rosé retains a natural residual sugar content.

Food recommendation for Triebaumer Blaufränkisch Rosé

Enjoy this light rosé from the classic Blaufränkisch grape variety as a well-cooled aperitif or with sheep's cheese with dried tomato chutney, beetroot soup, spinatravioli, various salmon dishes or pheasant with cranberries and pink pepper. The Triebaumers themselves say about their rosé: "Is also consumed privately by numerous men. Not for nothing since four years also Festival wine in Bregenz."

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