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bio Sour cherry, toasted wood, mineral and Pepper
Blaufränkisch Leithaberg DAC - Leo Hillinger
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Hard facts
Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Wine acidity in g/l:
2,3
Residual sugar in g/l:
5,7
Country:
Austria
Region:
Burgenland (AT)
Sub region:
Leithaberg / Neusiedlersee-Hügelland (AT)
Grape Variety:
Cuvée:
sortenrein
Ageing in:
stainless steel tank
Maturation:
stainless steel tank
Quality Classification & Rating:
DAC Districtus Austriae Controllatus
Organic, vegan, etc.:
Aromas & Palate Notes:
toasted wood , Sour cherry , mineral , Pepper
Mouthfeel/ Texture:
dense
Finish:
very long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , spicy food
Glass Recommendation:
Rotweinglas
Bottle size in L:
0,75
Bottle Design & Features:
Burgundy Style , modern
Shutter type:
Cork
storage capacity in years from the vintage year:
10
Alcohol % ABV:
12,5
Allergens & Misc. Ingredients:
contains sulfites and sulfur dioxide
Distributor:
Leo Hillinger GmbH - AT-BIO-301 - Hill 1 - 7093 Jois - Österreich
Item.-nr:
70011-AT-RW-BF-0327-17
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