More information about Blason de l'Évangile Pomerol AOP - Château l'Évangile-Rothschild
The Blason de l'Évangile Pomerol of Château l'Évangile-Rothschild from Bordeaux offers a dense, purple color in the wine glass. If you give it some air in the glass by swirling, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. Poured into a Bordeaux glass, this Old World red wine displays wonderfully expressive aromas of plum and rose, rounded out by other fruity nuances contributed by aging in wooden barrels.
On the palate, the Blason de l'Évangile Pomerol from Château l'Évangile-Rothschild starts wonderfully aromatic, fruit-driven and balanced. This velvety red wine is full-bodied and multi-layered on the palate. In the finish, this youthful wine from the wine-growing region of Bordeaux finally inspires with considerable length. Once again, hints of plum and rose appear.
Vinification of Château l'Évangile-Rothschild Blason de l'Évangile Pomerol
The powerful Blason de l'Évangile Pomerol from France is a cuvée vinified from the grape varieties Cabernet Franc and Merlot. Blason de l'Évangile Pomerol is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the powerful Blason de l'Évangile Pomerol is aged for another 15 months in oak barrels.
Food recommendation for the Blason de l'Évangile Pomerol from Château l'Évangile-Rothschild
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, stuffed peppers or vegetable stew with pesto.
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