Blanco - Parra Jiménez

With the Parra Jiménez Blanco comes a first-class organic white wine in the glass. In this it shows a wonderfully brilliant, pale yellow color. In the glass, this white wine from Parra Jiménez reveals aromas of pears, gooseberries and ripe apple, complemented by other fruity nuances. This white from Parra Jiménez is ideal for all wine drinkers who like it dry. However, it never appears sparse or brittle, as one would naturally expect from a wine in the upper price range. On the palate, the texture of this light-bodied white wine is wonderfully light. Due to the balanced fruit acidity, the Blanco flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The finale of this youthful white wine from Spain finally thrills with beautiful reverberation.

Vinification of the Parra Jiménez Blanco

The elegant Blanco from Spain is a cuvée, organically vinified from the grape varieties Verdejo and Viura. After the grape harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Blanco of Parra Jiménez

Experience this organic white wine from Spain ideally well chilled at 8 - 10°C as an accompanying wine to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto or fruity endive salad.

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