More information about Biserno Bibbona Toscana IGT 3,0l Doppelmagnum - Tenuta di Biserno
The Tenuta di Biserno Biserno Bibbona Toscana 3.0l double magnum is a first-class red wine. It offers a wonderfully dense, ruby red color. Poured into a Bordeaux glass, this red wine from the Old World presents wonderfully expressive aromas of redcurrant, plum and raspberry, rounded off with further fruity nuances from ageing in wooden barrels.
On the palate, the Biserno Bibbona Toscana 3.0l double magnum from Tenuta di Biserno starts off pleasantly dry, full-bodied and aromatic. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Thanks to its balanced fruit acidity, the Biserno Bibbona Toscana 3.0l double magnum has a velvety mouthfeel without lacking freshness. On the finish, this youthful wine from the Tuscan wine-growing region finally delights with considerable length. Once again, there are hints of redcurrant and raspberry. Mineral notes from the gravel and clay-dominated soil are added to the finish.
Vinification of the Biserno Bibbona Toscana 3.0l double magnum from Tenuta di Biserno
The powerful Biserno Bibbona Toscana 3.0l double magnum from Italy is a cuvée made from the Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. The vines that produce the grapes for this wine grow on clay and gravel soils in Tuscany. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. The ageing in barrels is followed by extensive bottle ageing, which makes this red wine even more complex.
Recommendation for the Biserno Bibbona Toscana 3.0l double magnum from Tenuta di Biserno
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to cod with cucumber and mustard vegetables, veal steak with beans and tomatoes or leek tortilla.
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