- Dieser sortenreine Rotwein passt hervorragend zu gebratener Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Gänsebrust mit Ingwer-Rotkohl und Majoran
- Dem Genießer zeigt sich dieser Wein aus Baden lebendig und geradlinig
- Dieser deutsche Rotwein eignet sich erstklassig als Begleiter zur Brotzeit oder zur Grillparty
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More information about Birnauer Spätburgunder Bodensee - Markgraf von Baden
The Birnauer Spätburgunder Bodensee from the Baden wine-growing region presents a bright light red color in the glass. This single-varietal German wine displays delightfully distinguished notes of red currant, black currant and sour cherry in the glass. These are joined by hints of other fruits.
The Markgraf von Baden Birnauer Spätburgunder Bodensee impresses with its elegantly dry flavor. It was bottled with only 0.7 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully silky. Due to the balanced fruit acidity, the Birnauer Spätburgunder Bodensee flatters with a velvety feel on the palate, without lacking juicy liveliness. Finally, the finale of this youthful red wine from the wine-growing region of Baden captivates with beautiful reverberation.
Vinification of the Markgraf von Baden Birnauer Pinot Noir Lake Constance
The balanced Birnauer Spätburgunder Bodensee from Germany is a single-varietal wine, organically vinified from the Spätburgunder grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food recommendation for Markgraf von Baden Birnauer Pinot Noir Lake Constance
Experience this organic red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to cod with cucumber-mustard vegetables, chickpea curry or spinach gratin with almonds.
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