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This extremely fruity cuvée with well-integrated tannins and noble oak aroma has a lot of power and complexity and creates a lot of joy at a young age, but also has an aging potential.
On the palate, the Big Easy is well structured,complex and reveals aromas of chocolate, spices and sweet cherries.
Vinification for the Big Easy
Thecuvée consists of 60% Shiraz, 20% Cabernet Sauvignon and the remaining 20% are distributed among the Grenache, Mouvedre, Cinsaut and Viognier grape varieties.
Each of these varieties matured individually in oak barrels for 15 months before being combined. 80% French oak barrels and 20% American oak barrels were used in the ageing process.
Food recommendation for the Big Easy
Enjoy this dry red wine with dark meat, game or mature cheese.
Awards for the Big Easy
John Platter 4 Star „Excellent!“
Robert M. Parker 87 points
Wine Spectator 87 points
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Product type: | Wine |
Type of Wine: | Red wine |
Wine colour: | Red |
Taste: | dry |
Vintage: | 2018 |
Country: | South Africa |
Region: | Coastal Region (ZA) |
Sub region: | Stellenbosch (ZA) |
Occasion & Theme: | family event , barbecue , perfect for an evening in front of the chimney |
Ageing in: | small barrel |
Grape Variety: | Cabernet Sauvignon , Cinsault , Grenache , Mourvèdre , Shiraz , Viognier |
Soil: | granite , Sand |
Maturation: | American Oak , French Oak |
Duration of maturation (in Months): | 15 |
Aromas & Palate Notes: | Sour cherry , Vanilla |
Mouthfeel/ Texture: | dense |
Finish: | long |
Optimal serving temperature in °C: | 15 - 18 |
Style: | New World , modern |
Glass Recommendation: | Red Wine Glass |
Bottle Design & Features: | Bordeaux Style , modern |
Bottle size in L: | 0,75 |
Shutter type: | Cork |
storage capacity in years from the vintage year: | 5 |
Alcohol % ABV: | 14,5 |
Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
Distributor: | Reidemeister & Ulrichs GmbH - DE-ÖKO-039 - Konsul-Schmidt-Straße 8 J - 28217 Bremen - Deutschland |