The Bechtheimer Riesling by Jochen Dreissigacker is a certified organic wine that exudes a quiet, delicately vegetarian fragrance. In addition to aromas of partially candied and dried yellow fruits such as apple, quince, apricot and peach, fine herbal notes, floral nuances and a defining minerality characterize the bouquet.
On the palate, the Bechtheimer Riesling von Dreissigacker reveals a clear, dry and finely juicy fruit as well as vegetable and slightly nutty nuances. The taste profile is rounded off by fine tannin, a subtle acidity and mineral hints. Balanced, it leads to a very long finish.
Vinification of the Bechtheimer Riesling from Dreissigacker
The Bechtheimer Riesling is aged in steel tanks and wooden barrels for 9 months on the yeast.
Food recommendation for the Dreissigacker Bechtheimer Riesling
We recommend this Rheinhessischer Riesling with sushi and lemon chicken.
|Type of Wine:||White wine|
|Wine acidity in g/l:||7,6|
|Residual sugar in g/l:||2,1|
|Sub region:||Bechtheim (DE)|
|Occasion & Theme:||Gift for good friends , Romantic Dinner , summer-wine|
|Ageing in:||stainless steel tank , large wood|
|Quality Classification & Rating:||Q.b.A. Qualitätswein bestimmter Anbaugebiete|
|Organic, vegan, etc.:||bio (BIO DE-ÖKO-037)|
|Duration of maturation (in Months):||9|
|Aromas & Palate Notes:||Pomacious Fruit , stone fruits , vegetable / vegetal , ořechové , mineral|
|Optimal serving temperature in °C:||11 - 13|
|Food Pairing:||Light dishes , bright, hearty dishes|
|Glass Recommendation:||White Wine Glass|
|Bottle Design & Features:||Schlegel bottle|
|Bottle size in L:||0,75|
|storage capacity in years from the vintage year:||6|
|Alcohol % ABV:||13,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Weingut Dreissigacker - Untere Klinggasse 4 - 67595 Bechtheim - Deutschland|