The Barth Pinot Blanc Brut from the wine and sparkling wine estate Barth is presented in the glass in a white shade with a fine bouquet, which is characterized by delicate flower aromas.
This sparkling wine from the Rheingau, Hattenheim, seduces the palate with its mild, fine acidity and a soft melt in the finish. The perfect sparkling wine for receptions!
Vinification for the Pinot Blanc brood
This sparkling wine is vinified from fully ripe Pinot Blanc grapes, which are selected fully ripe handpicked. The whole grapes are gently pressed and then traditionally sprinkled with bottle fermentation and matured for 2 years on the yeast and shaken regularly by hand.
Food recommendation for the Pinot Blanc Brut
Enjoy this dry white wine with caviar, lobster and oysters, tuna cream or shrimp in garlic oil.
|Type of Wine:||Sparkling Wine|
|Style of Wine:||Sekt|
|Wine acidity in g/l:||5,4|
|Residual sugar in g/l:||7,1|
|Sweetness:||brut - bruto|
|Sub region:||Hattenheim (DE)|
|Occasion & Theme:||Apéritif , Reception , Gift for good friends , wedding , Gift for customers , Romantic Dinner|
|Ageing in:||bottle fermentation|
|Grape Variety:||Pinot Blanc|
|Quality Classification & Rating:||S.b.A. Sekt bestimmter Anbaugebiete|
|Organic, vegan, etc.:||bio (BIO DE-ÖKO-037)|
|Duration of maturation (in Months):||24|
|Aromas & Palate Notes:||floral|
|Optimal serving temperature in °C:||8 - 10|
|Food Pairing:||Light dishes|
|Glass Recommendation:||Champagne Glass|
|Bottle Design & Features:||Champagne bottle , classic|
|Bottle size in L:||0,75|
|Shutter type:||Champagne Cork|
|storage capacity in years from the vintage year:||3|
|Alcohol % ABV:||12,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Barth GmbH - DE-ÖKO-039 - Bergweg 20 - 65347 Eltville am Rhein - Deutschland|