More information about Barrua Isola dei Nuraghi IGT 1,5l Magnum - Agricola Punica
In the glass, the Barrua Isola dei Nuraghi 1.5l Magnum from Agricola Punica offers a dense purple-red color. Held at a slight angle, a transition in color towards garnet red is visible at the edges of this barrel-aged wine. When the glass is swirled, this red wine reveals a high density and fullness, which can be seen in the stained glass windows at the edge of the glass. The first nose of the Barrua Isola dei Nuraghi 1.5l Magnum presents notes of raspberry and redcurrant. The fruity components of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.
On the palate, the Barrua Isola dei Nuraghi 1.5l Magnum from Agricola Punica opens wonderfully aromatic, fruity and balanced. This velvety red wine is full-bodied and multi-faceted on the palate. The finish of this mature red wine from the wine-growing region of Sardinia, more precisely from Isola dei Nuraghi IGT, is impressive with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay and sand-dominated soils.
Vinification of the Agricola Punica Barrua Isola dei Nuraghi 1.5l Magnum
This powerful red wine from Italy is made from the Cabernet Sauvignon, Carignan and Merlot grape varieties. The vines that produce the grapes for this wine grow on sand and clay soils in Sardinia. The Barrua Isola dei Nuraghi 1.5l Magnum is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The grapes for this red wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Fermentation is followed by maturation for 24 months in French oak barrels. The ageing in barrels is followed by extensive bottle ageing, which makes this red wine even more complex.
Dining recommendation for the Barrua Isola dei Nuraghi 1.5l Magnum from Agricola Punica
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with vegetable stew with pesto, boeuf bourguignon or cod with cucumber and mustard vegetables.
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