Barolo Cannubi in GP DOCG - Pico Maccario

In the glass, the Barolo Cannubi in GP from the pen of Pico Maccario reveals a dense ruby red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. When the glass is swirled, this red wine reveals a high level of viscosity, as evidenced by the strong stained glass windows at the edge of the glass. The first nose of the Barolo Cannubi in GP presents nuances of sour cherries. The fruity parts of the bouquet are joined by tobacco, cocoa and black cherry.

This Italian wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine from the Icon wine segment, this Italian wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily need a lot of residual sugar. On the palate, this powerful red wine is characterized by an incredibly fleshy texture. The finish of this mature red wine from the Piedmont wine-growing region, Barolo DOCG to be precise, is ultimately delightful with a remarkable aftertaste.

Vinification of the Pico Maccario Barolo Cannubi in GP

The basis for the powerful Barolo Cannubi in GP from Piedmont are grapes from the Nebbiolo grape variety. Without question, the Barolo Cannubi in GP is also defined by more than just the Barolo DOCG soil. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself as exceptionally complex. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Wine pairing recommendation for the Barolo Cannubi in GP from Pico Maccario

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with ginger-red cabbage and marjoram, braised chicken in red wine or veal steak with beans and tomatoes.

Awards for the Barolo Cannubi in GP from Pico Maccario

In addition to an iconic wine reputation, this red wine from Pico Maccario can also boast awards and top ratings above 90 points. In detail, these are for the 2017 vintage

• James Suckling - 94 points

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