Barcelona Cava Brut Reserva Rosado - Vilarnau

Sparkling Wine Cava Spain Catalonia (ES) Cava DO (ES)
10.79 €
0.75 l (14.39€ * / 1 l)

Prices incl. VAT, excl. shipping costs

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Barcelona Cava Brut Reserva Rosado - Vilarnau
10.79 €
0.75 l (14.39€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

 The Cava Brut Reserva Rosado of Vilarnau from the Spanish wine region of Catalonia is vinified from the grape varieties Trepat (85%) and Pinot Noir (15%) - a wonderfully elegant and juicy cava. 

In the glass, this sparkling wine shines in a bright raspberry pink with pink shades. The pearl layer rises in fine, persistent pearl cords. The powerful bouquet is dominated by ripe red fruits - especially red currant, raspberry and cherries. On the palate, too, the wonderfully juicy fruit fullness is presented and is accompanied by hints of brioche. The balance between the very subtle sweetness and the fresh acidity is perfectly balanced. 

Vinification  of Vilarnau Cava Brut Reserva Rosado Barcelona

The harvest for the grapes (Trepat and Pinot Noir) starts in September. Once the harvested material has arrived in the Vilarnau wine cellar, the mash is first fermented in stainless steel tanks. Then begins the second, traditional bottle fermentation. This wine is aged for at least 9 months in bottle. Finally, this cava is degorged and can leave the Vilarnau vineyard. 

Food recommendation for the Barcelona Rosado Brut Reserva Cava Vilarnau

This sparkling wine from Spain is a wonderfully refreshing aperitif. Or pass this cava to spicy tapas variations and Italian pizza classics. 

Product type: Wine
Type of Wine: Sparkling Wine
Style of Wine: Cava
Wine colour: Rosé
Wine acidity in g/l: 3,7
Residual sugar in g/l: 10,8
Sweetness: brut - bruto
Country: Spain
Region: Catalonia (ES)
Sub region: Cava DO (ES)
Occasion & Theme: Apéritif , Gift for good friends , wedding , Mother's Day , Party , Picknick , Valentine's Day
Ageing in: bottle fermentation
Grape Variety: Pinot Noir , Trepat
Vintage: NV
Quality Classification & Rating: Gran Reserva , D.O. Denominación de Origen
Organic, vegan, etc.: bio (BIO DE-ÖKO-037)
Harvest: Handpicked
Maturation: bottle fermentation
Duration of maturation (in Months): 9
Aromas & Palate Notes: berry fruit , stone fruits , Yeast
Mouthfeel/ Texture: crisp , dense
Finish: medium
Optimal serving temperature in °C: 8 - 10
Style: classic , fragrant
Food Pairing: bright, hearty dishes , spicy food
Glass Recommendation: Champagne Glass
Bottle Design & Features: Champagne bottle , classic
Bottle size in L: 0,75
Shutter type: Champagne Cork
Alcohol % ABV: 12,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Vilarnau - ES-ECO-019-CT - Carretera d'Espiells Km 1.4 Finca Can Petit - 08770 San Sadurni d'Anoia (Barcelona) - Spanien
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