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The deep red color of Elio Filippino's Barbera Piemonte Nuela resembles that of a brilliant ruby.
An expressive bouquet of ripe fruit (sour cherries, plums), complemented by slightly spicy notes, plays around the nose. On the full and balanced palate, this Italian red wine convinces with refreshing acidity, ripe fruit and well-integrated tannins. A long finish with hints of vanilla rounds out the personality perfectly.
Food recommendation for the Filippino Barbera Piemonte Nuela
This dry red wine from Italy is excellent with the famous Piedmontese dish Bagna Caoda (warm sauce, similar to a fondue sauce), meat dishes such as Bollito Misto (boiled meat) and mature cheeses.
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