As Ladieras DO 2015 - Cuevas de Arom
- Dieser Rotwein aus Garnacha Trauben harmoniert ausgezeichnet mit Roten Zwiebeln gefüllt mit Couscous und Aprikosen oder Nudeln mit Bratwurstklößchen
- Der Ausbau im kleinen Holz macht diesen Rotwein besonders komplex
- Dieser spanische Rotwein eignet sich hervorragend als Wein zur Grillparty
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The As Ladieras from Cuevas de Arom is an excellent, grape varietal red wine from the Spanish region of D.O. Campo de Borja in Aragon.
A bright ruby red with bright red highlights shines in this wine in the glass. The complex bouquet presents complex, intense aromas: red and black berries appear in combination with floral notes. The floral-berry play of aromas is accompanied by finely smoky hints. The aroma complexity of the nose is also reflected on the palate and is enveloped by a wonderful freshness. The tannins are subtly integrated into the very good body and are accompanied by a hint of clove and black pepper. The final convinces with a wonderful length.
Vinification of Cuevas de Arom As Ladieras
TheGarnacha grapes for this Spanish red wine grow from 25-year-old vines at an altitude of 500-600 m in a flat position. The harvesting is done exclusively by hand.
In the wine cellar, the harvested material is gently pressed and then fermented at a controlled temperature in 5000 litres of cement tanks and then in the cement tank and wine egg. After completion of the fermentation process, this wine is stored for 8 months in French oak barrels. Finally, this wine is lightly filtered and poured onto the bottle.
Food recommendation for the As Ladieras by Cuevas de Arom
This dry red wine is decanted early on an absolute solo pleasure. Or serve this wine for cozy barbecues with family and friends.
Awards for As Ladieras
- Guía Peñín: 92 points for 2015
- The Wine Advocate: 91 points for 2015
- More products from Cuevas de Arom
Product type: | Wine |
Type of Wine: | Red wine |
Wine colour: | Red |
Taste: | dry |
Vintage: | 2015 |
Wine acidity in g/l: | 5,8 |
Residual sugar in g/l: | 1,2 |
Country: | Spain |
Region: | Aragonien (ES) |
Sub region: | Campo de Borja DO (ES) |
Occasion & Theme: | Gift for good friends , barbecue , perfect for an evening in front of the chimney , Cooking with Friends , Romantic Dinner |
Ageing in: | small barrel |
Grape Variety: | Garnacha |
Quality Classification & Rating: | D.O. Denominación de Origen |
Organic, vegan, etc.: | vegan |
Awards: | Robert Parker - The Wine Advocate - 91 Punkte , Guía Peñín - 92 Punkte |
Soil: | Lime |
Harvest: | Handpicked |
Maturation: | French Oak |
Duration of maturation (in Months): | 8 |
Aromas & Palate Notes: | Blackberry , Violets , Licorice |
Mouthfeel/ Texture: | dense |
Finish: | long |
Optimal serving temperature in °C: | 15 - 18 |
Style: | Old World , Warm Climate Winegrowing Region , modern , complex |
Food Pairing: | bright, hearty dishes , spicy food |
Glass Recommendation: | Bordeaux Glass |
Bottle Design & Features: | Burgundy Style , modern |
Bottle size in L: | 0,75 |
Shutter type: | Cork |
Alcohol % ABV: | 14,5 |
Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
Distributor: | Cuevas de Arom - Ma Zambrano 31 Torre Oeste Planta 13 - 50018 Zaragoza (Aragonien) - Spanien |