Ars Nova DO 2014 - Vitivinicola Tandem
- Dieser Rotwein aus Cabernet Sauvignon, Merlot und Tempranillo Trauben ergänzt ausgezeichnet Gerichte wie Roten Zwiebeln gefüllt mit Couscous und Aprikosen oder Boeuf Bourguignon
- Der Ausbau im Viertelstückfass und 600 l Halbstückfass macht diesen Rotwein besonders samtig
- Dieser spanische Rotwein eignet sich ausgezeichnet als Begleiter zur Grillparty
Ars Nova DO 2014 - Vitivinicola Tandem
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The red wine Ars Nova by Vitivinicola Tandem from the D.O. Navarra in northern Spain brings Cabernet Sauvignon, Tempranillo and Merlot together in a smooth cuvée.
In the glass, this Spanish red wine shows deep dark cherry red with violet reflections. In the nose opens a rich bouquet with spicy, mineral notes, red ripe fruits. Fine and finesse on the palate. Aromas of elderberry, blackberry and blackberry come to light and are encased by well-integrated tannins. The finale features floral notes, soft character and a medium length
.Vinification of Tandem Ars Nova
ThisSpanish red wine is produced as a cuvée from 40% Cabernet Sauvignon, 40% Tempranillo and 20% Merlot. The vines are on average 28 years old. The harvesting is partly carried out by hand, partly by machine. After temperature-controlled separate mash fermentation, this wine matures for 9 months in 300-litre French oak barrels.
Food recommendation for the Ars Nova Tandem
A fine, tasty Spaniard who goes perfectly with stews and game dishes, stuffed or baked pasta and medium-ripe, not strong cheeses.
- More products from Vitivinicola Tandem
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2014 |
| Wine acidity in g/l: | 5,5 |
| Residual sugar in g/l: | 1,7 |
| Country: | Spain |
| Region: | Aragonien (ES) |
| Sub region: | Navarra DO (ES) |
| Occasion & Theme: | balcony/patio , Gift for good friends , barbecue , surprise connoisseurs , Cooking with Friends |
| Ageing in: | small barrel |
| Grape Variety: | Cabernet Sauvignon , Merlot , Tempranillo |
| Quality Classification & Rating: | D.O. Denominación de Origen |
| Organic, vegan, etc.: | vegan |
| Soil: | Lime , Loam |
| Maturation: | French Oak , Viertelstück 300 l |
| Duration of maturation (in Months): | 9 |
| Aromas & Palate Notes: | Blackberry , Violets , mineral , Licorice |
| Mouthfeel/ Texture: | velvety |
| Finish: | medium |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , Warm Climate Winegrowing Region , classic |
| Food Pairing: | dark food , spicy food |
| Glass Recommendation: | Red Wine Glass |
| Bottle Design & Features: | Burgundy Style , artistic , modern |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| Alcohol % ABV: | 14,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Compañia Vitivinicola Tandem - Ctra Pamplona-Logroño Km.35.9 - 31292 Lacar (Navarra) - Spanien |
