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89
Punkte
Tim Atkins
Arriero Premium Blend - Hacienda del Plata
black currant, Plum puree and Vanilla

Arriero Premium Blend - Hacienda del Plata

Vintage

9999
2016
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6
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24
Unit price: 17.98 *
Arriero Premium Blend - Hacienda del Plata
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More information about Arriero Premium Blend - Hacienda del Plata

With the Hacienda del Plata Arriero Premium Blend comes a first-class red wine into the swirled glass. In this, it presents a wonderfully dense, crimson color. Held at a slight angle, the Bordeaux glass reveals a charming garnet red hue at the rims. Giving it some air in the glass by swirling, this red wine reveals a high density and richness, which is evident in strong church windows at the rim of the glass. The first nose of the Arriero Premium Blend shows notes of blackcurrant and plum mousse. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

This Argentine wine delights with its elegantly dry flavor. It was bottled with only 2.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Argentinean enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this powerful red wine is wonderfully fleshy. With its lively fruit acidity, the Arriero Premium Blend reveals itself to be fantastically fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Mendoza, more precisely from Luján de Cuyo, finally impresses with good reverberation. The finish is also accompanied by mineral notes from the gravel-dominated soils.

Vinification of the Hacienda del Plata Arriero Premium Blend

The powerful Arriero Premium Blend from Argentina is a cuvée made from the grape varieties Cabernet Sauvignon, Malbec and Syrah. In Mendoza, the vines that produce the grapes for this wine grow on soils of gravel. The grapes for this red wine from Argentina, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Arriero Premium Blend from Hacienda del Plata

Experience this red wine from Argentina best tempered at 15 - 18°C as an accompaniment to vegetable stew with pesto, leek tortilla or cabbage roulades.

Awards for the Arriero Premium Blend from Hacienda del Plata

In addition to a price-pleasure ratio, this red wine from Hacienda del Plata can also boast awards. In detail these are for the vintage 2016

  • Tim Atkin Master of Wine - 89 points

Hard facts

89
Punkte
Tim Atkins
Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
autumn wine , Father's Day , Christmas , winter wine
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
2,3
Country:
Argentina
Cultivation area:
Mendoza (AR)
Sub-region:
Luján de Cuyo (AR)
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
American Oak , French Oak , Barrique 225 l
Maturation time in mon.:
12
Awards:
Tim Atkin Master of Wine - 89 Punkte
Soils & Special layers:
weathered stone , gravel
Harvesting method:
Handpicked
Aroma:
black currant , Vanilla , Plum puree
Mouthfeel/ Texture:
gripping
Reverberation / Finish:
medium
Style:
New World , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
bright, hearty dishes
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
8
Alcohol % ABV:
14.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Atlantik Weine e.K. - Finkenweg 7 - 65375 Oestrich-Winkel - Deutschland
Item.-nr:
74103-AR-RW-BL-0047-16
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