Arrels Côtes du Roussillon Villages AOP - Mas Janeil

The Mas Janeil Arrels Côtes du Roussillon Villages is a first-class red wine. Here it offers a wonderfully dense, crimson color. After the first swirl, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. Poured into a red wine glass, this Old World red wine presents wonderfully expressive aromas of plum, rounded out by other fruity nuances contributed by barrel aging.

The Mas Janeil Arrels Côtes du Roussillon Villages presents itself to the wine drinker pleasantly dry. This red wine is never coarse or sparse, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense. The fruit acidity of the Arrels Côtes du Roussillon Villages is pleasantly rounded and makes this wine wonderfully smooth. The finish of this very maturing red wine from the Languedoc-Roussillon wine region, more precisely from Cotes du Roussillon, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by slate and limestone.

Vinification of Mas Janeil Arrels Côtes du Roussillon Villages

The basis for the powerful Arrels Côtes du Roussillon Villages from France are grapes from the Carignan, Grenache, Mourvèdre and Syrah varieties. The grapes grow in optimal conditions in Languedoc-Roussillon. The vines here dig their roots deep into soils of limestone and shale. Arrels Côtes du Roussillon Villages is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The berries for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in concrete and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Arrels Côtes du Roussillon Villages by Mas Janeil

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to potato pan with salmon, boeuf bourguignon or braised chicken in red wine.

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