Ansela van de Caab 1,5 l Magnum 2018 - Muratie Estate

Blackberry, toasted wood, Vanilla
  • Dieser Rotwein aus besten Trauben ergänzt ausgezeichnet Gerichte wie Nudeln mit Bratwurstklößchen oder Gänsebrust mit Ingwer-Rotkohl und Majoran
  • Der Ausbau im kleinen Holz macht diesen südafrikanischen Rotwein besonders
  • Ein kraftvoller Rotwein, erstklassig zur Familienfeier

Ansela van de Caab 1,5 l Magnum 2018 - Muratie Estate

44.90 €
1.5 l (29.93€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70007-ZA-RW-BL-765-10
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Delivery time appr. 4-6 workdays

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Prices incl. VAT, excl. shipping costs

1.5 Liter (29.93€ * / 1 Liter)

Delivery time appr. 4-6 workdays

Any questions about this product?
The maximum order quantity has been reached, order quantity is automatically adjusted.
Minimum order quantity has not been reached, order quantity is adjusted automatically.
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6
12
18

Prices incl. VAT, excl. shipping costs

1.5 Liter (29.93€ * / 1 Liter)

Delivery time appr. 4-6 workdays

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Ansela van de Caab 1,5 l Magnum 2018 - Muratie Estate
44.90 €
1.5 l (29.93€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information
The

Ansela van de Caab by Muratie Estate presents itself in the glass in an intense and dark black red, while its lush bouquet unfolds with the aromas of dark berries, mainly black currants. These notes are rounded off by fine vanilla, tobacco and a hint of herbs.

This cuvée is present on the palate with the nuances of cassis, sandalwood and olives before it ends in a long fruity finish. This South African red wine from Stellenbosch is a wonderful symbiosis of fruity and spicy impressions. With its elegant tannins and fresh acidity, it is a red wine that invites you to enjoy

.

Vinification for the Ansela van de Caab by Muratie Estate

This red wine cuvée from Stellenbosch, Coastal Region, is vinified from the Cabernet Sauvignon, Merlot and Cabernet Franc grape varieties. The grapes for this wine were all carefully harvested, pressed and fermented in classic open fermentation tanks. The subsequent malolactic fermentation took place in French oak barrels.

After 16 months of ageing in wood, the grape varieties were tasted separately from each other and blended into a cuvée. This cuvée was then brought to the French oak barrels for another 6 months to achieve an ideal marriage of these grape varieties. 

Food recommendation for the Ansela van de Caab by Muratie Estate

Enjoy this dry red wine with festive dishes and intense meat dishes.

Awards for the Ansela van de Caab by Muratie Estate

  • John Platter - Wine Guide: 4.5 Stars (Born 2014)
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Vintage: 2018
Wine acidity in g/l: 5,3
Residual sugar in g/l: 2,6
Country: South Africa
Region: Coastal Region (ZA)
Sub region: Stellenbosch (ZA)
Occasion & Theme: banquet wine/ bulk wine , family event , Romantic Dinner
Ageing in: small barrel
Grape Variety: Cabernet Franc , Cabernet Sauvignon , Merlot
Harvest: Handpicked
Maturation: French Oak
Duration of maturation (in Months): 22
Aromas & Palate Notes: toasted wood , Blackberry , Vanilla
Finish: long
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , bright, hearty dishes
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 1,5 Magnum
Shutter type: Cork
storage capacity in years from the vintage year: 10
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Mack & Schühle AG - DE-ÖKO-006 - Neue Straße 45 - 73277 Owen Teck - Deutschland
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