Anfora Cannonau Di Sardegna DOC - Olianas

The organically produced Anfora Cannonau Di Sardegna from the Olianas pen glides into the glass with a dense ruby red color. If you give it a little air in the wine glass by swirling it, this red wine reveals a high density and fullness, which can be seen in strong stained glass windows at the edge of the glass. This single-varietal Italian wine flatters the glass with wonderfully complex notes of sour cherries, blackcurrants and blackberries. There are also hints of other fruits.

This red wine from Olianas is just the thing for purists who like their wine dry. The Anfora Cannonau Di Sardegna comes very close to this, as it was produced with just 0.2 grams of residual sugar. The texture of this powerful red wine is wonderfully dense on the palate. Thanks to the balanced fruit acidity, the Anfora Cannonau Di Sardegna flatters the palate with a velvety feel without lacking any juicy liveliness. On the finish, this youthful wine from the wine-growing region of Sardinia finally impresses with its considerable length. There are again hints of sour cherry and blackberry.

Vinification of the Anfora Cannonau Di Sardegna from Olianas

The powerful Anfora Cannonau Di Sardegna from Italy is a single-varietal wine made organically from the Cannonau grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in amphorae at controlled temperatures. Once fermentation is complete,

Dining recommendations for Olianas Anfora Cannonau Di Sardegna

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, vegetable couscous with beef rissoles or roast veal liver with apples, onions and balsamic vinegar sauce.