Ammasso Rosso Sicilia IGT 2017 - Barone Montalto

The Ammasso Rosso Sicilia by Barone Montalto appears in a brilliant purple. This red wine provides an opulent and at the same time gently balanced bouquet that contains fully ripe berry fruits such as blackcurrants, blueberry, raspberry and nuances of cherry jam. Candied notes and roasted hints join.

On the palate, the Ammasso by Barone Montalto is deliciously tasty and sensual. Tender enamel and round tannins make this Cuvée from Sicily a special experience. An elegant and remarkably powerful wine.

Vinification of the Ammasso by Barone Montalto

The grapes for the Ammasso come from different vineyards of Sicily and are concentrated in the Passito process, by drying the grapes. After eight to ten months of aging in French oak barrels, this cuvée from Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon matures for another four months on the bottle before the wine finally goes on sale.

Foodpariring for the Baron Montalto Ammasso Rosso Sicilia

Enjoy this southern Italian either solo or with mixed starters, duck leg with gingerbread crust of orange sauce with couscous or poultry skewers.