More information about Alpha & Omega Frühburgunder - Weingut Deutzerhof
With the winery Deutzerhof Alpha & Omega Pinot noir precoce comes a first-class red wine in the wine glass. It offers a wonderfully bright ruby red color. If you swirl the wine glass, you can perceive a first-class balance in this red wine, because it stands out neither watery nor syrupy or liqueur-like on the walls of the glass. The first nose of Alpha & Omega Pinot noir precoce reveals notes of red currant, raspberry and strawberry. The fruity parts of the bouquet are joined by mineral notes.
On the palate, the Alpha & Omega Pinot noir precoce from Weingut Deutzerhof starts wonderfully dry, grippy and aromatic. Balanced and complex, this fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of the Ahr, which has good aging potential, finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess and slate.
Vinification of the winery Deutzerhof Alpha & Omega Pinot noir precoce
This wine clearly focuses on one grape variety, and that is Pinot noir precoce. Only immaculate grape material was harvested for this exceptionally balanced varietal wine from Weingut Deutzerhof. The grapes grow under optimal conditions on the Ahr. The vines here dig their roots deep into soils of slate and loess. Alpha & Omega Pinot noir precoce is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Alpha & Omega Pinot noir precoce by Weingut Deutzerhof
This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb stew with chickpeas and dried figs or veal boiled beef with beans and tomatoes.
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