Aliats Blanco Valencia DO - Bodegas Enguera

In the glass, the organic Aliats Blanco Valencia from Bodegas Enguera shows a bright ruby color. The bouquet of this red wine from Valencia captivates with notes of strawberry and blackberry. If we trace the aromatics further, cloves and mint/melissa come in.

On the palate, Bodegas Enguera's Aliats Blanco Valencia opens delightfully dry, grippy and aromatic. Balanced and complex, this velvety red wine presents itself on the palate. Due to the balanced fruit acidity, the Aliats Blanco Valencia flatters with a soft mouthfeel, without lacking freshness at the same time. In the finish, this youthful red wine from the wine-growing region of Valencia finally inspires with beautiful length. Again, hints of blackberry and strawberry show.

Vinification of the Bodegas Enguera Aliats Blanco Valencia

The balanced Aliats Blanco Valencia from Spain is a single-varietal wine, organically pressed from the Tempranillo grape variety. After the grape harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for Bodegas Enguera Aliats Blanco Valencia

Drink this organic red wine from Spain best tempered at 15 - 18°C as a companion to baked sheep cheese parcels, spicy curries with lamb or veal and onion casserole.

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