Wine Spectator
Blackberry, Walnut, toasted wood, mineral and Vanilla
  • This sherry made from the best grapes perfectly complements dishes such as lamb stew with chickpeas and dried figs or veal and onion casserole
  • Its origin in Andalusia makes this sherry a typical representative of the wines from the Old World
  • A sherry that has won many awards, first class among other things for cooking with friends or for an evening by the fireplace

Alfonso Oloroso - González Byass

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Prices incl. VAT, excl. shipping

0.75 Liter (21.27€ * / 1 Liter)

Delivery time appr. 4-6 workdays

Alfonso Oloroso - González Byass
15.95 €
0.75 l (21.27€ * / 1 l)

Prices incl. VAT, excl. shipping

More information

  Alfonso Oloroso Jerez by González Byass is an expressive sherry made exclusively from the Palomino Fino grape variety. The grapes grow in the Spanish wine region DO Jerez. 

In the glass, this wine shimmers in a wonderful amber color with golden highlights. The intense bouquet enchants the nose with multi-layered aromas of nuts - hazelnut and almond in particular stand out - accompanied by warm notes of oak and filigree hints of truffle and leather. This sherry is wonderfully dry on the palate and full-bodied with good texture and presents a multi-layered aroma of nuts, toast and wood and a hint of vanilla. The final convinces with a very good length. 

Vinification of the Alfonso Oloroso Byass After the careful harvesting


the Palomino Fino grapes, the harvested goods are brought to the wine cellar of Gonzalez Byass. There the berries are pressed - for this sherry the strong "mosto de prensa", the must of the second pressing is used. At low temperatures, this sherry is fermented in stainless steel tanks and then sprayed on to 18% by volume and placed in the top row of barrels, the sobretabla of the Alfonso Solera. This sherry matures in the Solera barrels for about 8 years before this wine is bottled. 

Food recommendation for  González Byass Alfonso Oloroso Jerez

This sherry is a great companion to pork pastries, oxtail in dark sauce or to mushroom pans. We recommend that you hand the Byass Alfonso Oloroso in a white wine glass so that it has room to unfold its bouquet.

Awards for Sherry González Byass Alfonso Oloroso

Wine Spectator: 92 points (2017 edition)

Product type: Wine
Type of Wine: Fortified Wine
Style of Wine: Sherry
Wine colour: White
Taste: dry
Vintage: NV
Wine acidity in g/l: 5,0
Residual sugar in g/l: 4,0
Country: Spain
Region: Andalusia (ES)
Sub region: Jerez DO (ES)
Occasion & Theme: Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Cooking with Friends
Ageing in: small barrel
Grape Variety: Palomino Fino
Quality Classification & Rating: D.O. Denominación de Origen
Awards: Wine Spectator - 92 Punkte
Soil: Lime
Duration of maturation (in Months): 96
Aromas & Palate Notes: Walnut , toasted wood , Blackberry , mineral , Vanilla
Mouthfeel/ Texture: dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , classic , complex
Food Pairing: dark food , spicy food
Glass Recommendation: White Wine Glass , Sherry Glass/ Nosing Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0,75
Shutter type: Cork
Alcohol % ABV: 18,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: González Byass - Manuel María González 12 - 11403 Jerez de Frontera - Spanien
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