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Al Passo Del Leone Rosso Vigneti Delle Dolomiti IGT - Alois Lageder
Sour cherry, red currant and Leather
  • Dieser ausdruckstarke Rotwein harmoniert perfekt mit geschmortem Hähnchen in Rotwein oder Spaghetti mit Kapern-Tomaten-Sauce
  • Dem Genießer zeigt sich dieser Wein aus Trentino-Alto Adige außerordentlich komplex
  • Ein balancierter Rotwein, ausgezeichnet unter anderem zum Romantischen Dinner oder zum Kaminabend

Al Passo Del Leone Rosso Vigneti Delle Dolomiti IGT - Alois Lageder

Red wine Italy Italy Trentino-Alto Adige (IT) Vigneti delle Dolomiti IGT (IT)
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Unit price: 17.98 *
Al Passo Del Leone Rosso Vigneti Delle Dolomiti IGT - Alois Lageder

More information about Al Passo Del Leone Rosso Vigneti Delle Dolomiti IGT - Alois Lageder

The Alois Lageder Al Passo Del Leone Rosso Vigneti Delle Dolomiti is a first-class organic red wine. It reveals a wonderfully brilliant ruby red color. When swirling the wine glass, this red wine is characterized by an extraordinary brilliance that makes it dance nimbly in the glass. The bouquet of this red wine from Trentino-Alto Adige delights with hints of sour cherry and redcurrant. If we trace the aromas further, leather is added.

This Italian wine impresses with its elegantly dry taste. It was bottled with just 0.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. The texture of this light-footed red wine is wonderfully velvety on the palate. The Al Passo Del Leone Rosso Vigneti Delle Dolomiti reveals itself to be wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this youthful wine from the Trentino-Alto Adige wine-growing region finally delights with its beautiful length. There are again hints of redcurrant and sour cherry.

Vinification of the Al Passo Del Leone Rosso Vigneti Delle Dolomiti by Alois Lageder

This elegant red wine from Italy is produced organically from the Cabernet Sauvignon, Merlot, Petit Verdot and Vernatsch grape varieties. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in oak barrels.

Recommendation for Al Passo Del Leone Rosso Vigneti Delle Dolomiti by Alois Lageder

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to spaghetti with caper and tomato sauce, braised chicken in red wine or chickpea curry.

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  • Hard facts

    Organic & Biodynamic:
    organic (BIO DE-ÖKO-039)
    Product type:
    Type of Wine:
    Red wine
    Wine colour:
    Occasion and theme:
    perfect for an evening in front of the chimney , Romantic Dinner
    Wine acidity in g/l:
    Residual sugar (approx.) in g/l:
    Cultivation area:
    Trentino-Alto Adige (IT)
    Vigneti delle Dolomiti IGT (IT)
    large wood
    Quality Classification & Rating:
    IGT Indicazione Geografica Tipica
    Sour cherry , red currant , Leather
    Mouthfeel/ Texture:
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , bright, hearty dishes
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    storage capacity in years from the vintage year:
    Alcohol % ABV:
    Allergens and ingredients:
    contains sulfites and sulfur dioxide
    Weingut Alois Lageder - Grafengasse 9 - 39040 Margreid an der Weinstraße - Italia
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