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More information about Adaras Huella Tinto Almansa DO - Venta La Vega
Adaras Huella Tinto Almansa from Venta La Vega of Castilla - La Mancha presents a dense purple color in the glass. The first nose of Adaras Huella Tinto Almansa presents nuances of sour cherries. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.
The Venta La Vega Adaras Huella Tinto Almansa presents itself to the wine drinker wonderfully dry. This red wine is never coarse or meager, as one might expect from a wine in the upper price range. This velvety red wine presents itself full-bodied and complex on the palate. Due to the balanced fruit acidity, the Adaras Huella Tinto Almansa flatters the palate with a velvety feel, without lacking juicy liveliness. The finale of this youthful red wine from the wine-growing region of Castilla - La Mancha, more precisely from Almansa DO, finally thrills with beautiful reverberation.
Vinification of the Adaras Huella Tinto Almansa from Venta La Vega
The basis for the powerful Adaras Huella Tinto Almansa from Spain are grapes from the grape varieties Garnacha and Monastrell. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After its end, the powerful Adaras Huella Tinto Almansa is aged for several months in oak barrels.
Food recommendation for Venta La Vega Adaras Huella Tinto Almansa
This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, duck breast with sugar snap peas or ossobuco.
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