Achkarrer Winzer Spätburgunder Weißherbst - Winzergenossenschaft Achkarren

In the glass, the Achkarrer Winzer Spätburgunder Weißherbst from the Winzergenossenschaft Achkarren presents a bright ruby red color. The first nose of Achkarrer Winzer Spätburgunder Weißherbst presents notes of strawberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The elegant Winzergenossenschaft Achkarren Achkarrer Winzer Spätburgunder Weißherbst reveals to us an incredibly fruity taste on the tongue, which is of course also due to its residual sweet profile. On the tongue, this balanced rosé wine is characterized by an incredibly light texture. Due to its concise fruit acidity, the Achkarrer Winzer Spätburgunder Weißherbst is fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Baden finally inspires with good length. Once again, hints of strawberry appear. In the aftertaste, mineral notes of the soils dominated by volcanic rock and loess soil join in.

Vinification of the winegrowers' cooperative Achkarren Achkarrer Winzer Spätburgunder Weißherbst

The basis for the balanced Achkarrer Winzer Spätburgunder Weißherbst from Baden are grapes from the Spätburgunder grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loess and volcanic rock. When they are perfectly ripe, the grapes for the Achkarrer Winzer Spätburgunder Weißherbst are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Achkarrer Winzer Spätburgunder Weißherbst can further harmonize on the fine yeast for a few months.

Food recommendation for the Winzergenossenschaft Achkarren Achkarrer Winzer Spätburgunder Weißherbst

This rosé wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spring rolls with minced meat filling, baked apples with yogurt sauce or coconut-lime fish curry.

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