Achkarrer Winzer Spätburgunder Weißherbst Kabinett - Winzergenossenschaft Achkarren

The light-footed Achkarren Winzer Spätburgunder Weißherbst Kabinett from the pen of Winzergenossenschaft Achkarren shimmers into the glass with brilliant purple. The nose shows this Winzergenossenschaft Achkarren rosé wine all kinds of plums and strawberries.

The Achkarren Winemaker Spätburgunder Weißherbst Kabinett can justifiably be described as exceptionally fruity and velvety, having been vinified with a pleasantly sweet flavor profile. Light-footed and multi-layered, this light and buttery rosé wine presents itself on the palate. Due to its concise fruit acidity, the Achkarrer Winzer Spätburgunder Weißherbst Kabinett is fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Baden finally inspires with good length. Once again, hints of plum and strawberry appear. In the aftertaste, mineral notes of the soils dominated by volcanic rock and loess soil join in.

Vinification of the Winzergenossenschaft Achkarren Achkarrer Winzer Spätburgunder Weißherbst Kabinett

This rosé wine clearly focuses on one grape variety, namely Pinot Noir. Only first-class grape material was harvested for this exceptionally elegant single-varietal wine from Winzergenossenschaft Achkarren. In Baden, the vines that produce the grapes for this wine grow on soils of loess and volcanic rock. The grapes for this rosé wine from Germany, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the manual harvest, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Achkarrer Winzer Spätburgunder Weißherbst Kabinett can continue to harmonize on the fine lees for a few months.

Food recommendation for the Achkarrer Winzer Spätburgunder Weißherbst Kabinett from Winzergenossenschaft Achkarren

This German rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to Japanese style turbot fillet with vegetable julienne, baked apples with yogurt sauce or blackberry cream dessert.

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