More information about Achkarrer Winzer Spätburgunder Weissherbst 1,0 l - Winzergenossenschaft Achkarren
The Achkarrer Winzer Spätburgunder Weissherbst from the wine-growing region of Baden shows itself in the glass in brilliantly shimmering purple. Poured into a white wine glass, this rosé wine from Germany offers wonderfully fragrant aromas of strawberry and plum, rounded off by other fruity nuances.
The light-bodied Winzergenossenschaft Achkarren Achkarrer Winzer Spätburgunder Weissherbst shows us an incredibly fruity taste on the palate, which is of course also due to its residually sweet flavor profile. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Achkarrer Winzer Spätburgunder Weissherbst presents itself exceptionally fresh and lively on the palate. The finish of this youthful rosé wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally impresses with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by loess and clay.
Vinification of the Winzergenossenschaft Achkarren Achkarrer Winzer Pinot Noir Weissherbst
This elegant rosé wine from Germany is vinified from the Pinot Noir grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. The berries for this rosé wine from Germany, when perfectly ripe, are harvested particularly quickly and preferably in the morning to preserve their freshness. After the harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Achkarrer Winzer Spätburgunder Weissherbst can harmonize further for several months on the fine lees.
Food recommendation for the Winzergenossenschaft Achkarren Achkarrer Winzer Pinot Noir Weissherbst
Enjoy this rosé wine from Germany best well chilled at 8 - 10°C as an accompaniment to arugula penne, omelet with salmon and fennel or asparagus salad with quinoa.
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