Achkarrer Winzer Spätburgunder trocken 1,0 l - Winzergenossenschaft Achkarren

In the glass, the Achkarrer Winzer Spätburgunder quality wine from Winzergenossenschaft Achkarren shows a bright light red color. To the nose, this Winzergenossenschaft Achkarren red wine reveals all sorts of red currant, blackberries and sour cherries.

This wine delights with its elegantly dry flavor. It was bottled with 4.6 grams of residual sugar. As you might expect from a wine beyond the 4 euro mark, this German wine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. On the tongue, this well-balanced red wine is characterized by an incredibly velvety texture. Due to the moderate fruit acidity, the Achkarrer Winzer Spätburgunder quality wine flatters with a soft mouthfeel, without lacking freshness. In the finish, this youthful red wine from the wine-growing region of Baden finally inspires with considerable length. There are again hints of sour cherry and blackberry. In the aftertaste, mineral notes of the soils dominated by loess and loam join in.

Vinification of the Winzergenossenschaft Achkarren Achkarrer Winzer Pinot Noir Quality Wine

The basis for the balanced Achkarrer Winzer Spätburgunder quality wine from Baden are grapes from the Spätburgunder grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. The grapes for this red wine from Germany, when perfectly ripe, are harvested particularly quickly and preferably in the morning to preserve their aroma. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Winzergenossenschaft Achkarren Achkarrer Winzer Pinot Noir Quality Wine

This German red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, spicy curries with lamb or braised chicken in red wine.

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