Achkarrer Winzer Scheurebe Kabinett - Winzergenossenschaft Achkarren

The light-footed Achkarrer Winzer Scheurebe Kabinett from the Winzergenossenschaft Achkarren comes into the glass with a brilliant light yellow color. The first nose of the Achkarrer Winzer Scheurebe Kabinett shows notes of honeydew melon, mangoes and pineapple. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Achkarrer Winzer Scheurebe Kabinett can justifiably be described as particularly fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the tongue, this light-footed white wine is characterized by an incredibly light texture. With its vital fruit acidity, the Achkarrer Winzer Scheurebe Kabinett is impressively fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Baden finally inspires with considerable length. Again, hints of honeydew melon and black currant appear. In the aftertaste, mineral notes of the soils dominated by volcanic rock join in.

Vinification of the Winzergenossenschaft Achkarren Achkarrer Winzer Scheurebe Kabinett

The basis for the elegant Achkarrer Winzer Scheurebe Kabinett from Baden are grapes from the grape variety Scheurebe. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of volcanic rock. The berries for this white wine from Germany, when perfectly ripe, are harvested particularly quickly and preferably in the morning to preserve their aromas. After the manual harvest, the grapes are immediately transferred to the press house. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Winzergenossenschaft Achkarren Achkarrer Winzer Scheurebe Kabinett

Drink this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to baked sweet potatoes with feta cheese, blackberry cream dessert or spicy chestnut soup.

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