More information about Achkarrer Winzer Rivaner trocken - Winzergenossenschaft Achkarren
With the Winzergenossenschaft Achkarren Achkarrer Winzer Rivaner comes a first-class white wine in the glass. In this it presents a wonderfully bright, light yellow color. Poured into a white wine glass, this Old World white wine presents delightfully youthful aromas of lemon, rounded off by other fruity nuances.
The Winzergenossenschaft Achkarren Achkarrer Winzer Rivaner presents itself wonderfully dry to the wine enthusiast. This white wine never appears coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully light. Due to its concise fruit acidity, the Achkarrer Winzer Rivaner is fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Baden finally inspires with good length. Once again, hints of lemon appear. In the aftertaste, mineral notes of the soils dominated by loess and volcanic rock join in.
Vinification of the Achkarrer Winzer Rivaner from Winzergenossenschaft Achkarren
The basis for the balanced Achkarrer Winzer Rivaner from Baden are grapes from the grape variety Müller-Thurgau. In Baden, the vines that produce the grapes for this wine grow on soils of loess and volcanic rock. When they are perfectly ripe, the grapes for Achkarrer Winzer Rivaner are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Achkarrer Winzer Rivaner can further harmonize on the fine lees for a few months.
Food recommendation for the Achkarrer Winzer Rivaner from Winzergenossenschaft Achkarren
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to roasted trout with ginger pear, Jamaican chicken legs with pineapple salad or Japanese-style fillet of turbot with vegetable julienne.
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