Achkarrer Winzer Müller-Thurgau Kabinett - Winzergenossenschaft Achkarren

The Achkarrer Winzer Müller-Thurgau Kabinett from the wine-growing region of Baden presents itself in the glass in brilliantly shimmering light yellow. Poured into a white wine glass, this white wine from the Old World shows wonderfully expressive aromas of lemon, rounded off by other fruity nuances.

The light-footed Winzergenossenschaft Achkarren Achkarrer Winzer Müller-Thurgau Kabinett shows us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. On the palate, the texture of this light-bodied white wine presents itself wonderfully light. Due to its vital fruit acidity, the Achkarrer Winzer Müller-Thurgau Kabinett reveals itself exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Baden finally inspires with good length. Once again, hints of lemon appear. In the aftertaste, mineral notes of the soils dominated by loess and clay are added.

Vinification of the Achkarrer Winzer Müller-Thurgau Kabinett from Winzergenossenschaft Achkarren

This wine clearly focuses on one grape variety, and that is Müller-Thurgau. Only the best grapes were harvested for this wonderfully elegant single-varietal wine from Winzergenossenschaft Achkarren. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of loam and loess. The grapes for this white wine from Germany, at the time of optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the manual harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Achkarrer Winzer Müller-Thurgau Kabinett from Winzergenossenschaft Achkarren

Drink this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to spaghetti with yogurt-mint pesto, red onions stuffed with couscous and apricots or spring rolls with minced meat filling.

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