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Achkarrer Winzer Müller-Thurgau 1,0 l trocken - Winzergenossenschaft Achkarren
Lime leaves and Nutmeg

Achkarrer Winzer Müller-Thurgau 1,0 l trocken - Winzergenossenschaft Achkarren

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Achkarrer Winzer Müller-Thurgau 1,0 l trocken - Winzergenossenschaft Achkarren
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More information about Achkarrer Winzer Müller-Thurgau 1,0 l trocken - Winzergenossenschaft Achkarren

In the glass, the Achkarrer Winzer Müller-Thurgau from Winzergenossenschaft Achkarren offers a bright light yellow color. On the palate, the Achkarrer Winzer Müller-Thurgau from Winzergenossenschaft Achkarren opens pleasantly dry, grippy and aromatic. Balanced and complex, this light white wine presents itself on the palate. Due to its present fruit acidity, the Achkarrer Winzer Müller-Thurgau reveals itself to be fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally impresses with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess and clay.

Vinification of the winegrowers' cooperative Achkarren Achkarrer Winzer Müller-Thurgau

This balanced white wine from Germany is made from the grape variety Müller-Thurgau. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. The grapes for this white wine from Germany, after ensuring optimal ripeness, are harvested particularly quickly and preferably in the morning to preserve their aroma. After the manual harvest, the grapes are immediately transferred to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Achkarrer Winzer Müller-Thurgau can further harmonize on the fine lees for a few months.

Food recommendation for the Achkarrer Winzer Müller-Thurgau from Winzergenossenschaft Achkarren

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spicy curries with lamb, Thai cucumber salad or omelet with salmon and fennel.

Hard facts

Product type:
Type of Wine:
White wine
Wine colour:
White
Taste:
Occasion and theme:
banquet wine/ bulk wine , Snack , family event , Cooking with Friends
Wine acidity in g/l:
6,4
Residual sugar in g/l:
3,8
Country:
Germany
Cultivation area:
Baden (DE)
Sub region:
Kaiserstuhl (DE)
Location:
Baden
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soils & Special layers:
loess , Loam
Harvesting method:
Machine Harvested
Aroma:
Lime leaves , Nutmeg
Mouthfeel/ Texture:
light
Reverberation / Finale:
medium
Style:
classic , fragrant
Optimal serving temperature in °C:
8 - 10
Food Pairing:
Light dishes , spicy food
Suitable wine glas:
White wine glass
Bottle size in l:
1,0
Bottle Design & Features:
Schlegel bottle
Closure:
Stelvin Screw Cap
Alcohol % ABV:
12.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Winzergenossenschaft Achkarren im Kaiserstuhl e. G. - Schloßbergstraße 2 - 79235 Vogtsburg im Kaiserstuhl - Deutschland
Item.-nr:
74102-DE-WW-MH-0076-21.00
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