Achkarrer Winzer Grauer Burgunder trocken - Winzergenossenschaft Achkarren

The Achkarrer Winzer Grauer Burgunder from Winzergenossenschaft Achkarren in Baden presents a bright, copper-gold color in the wine glass. The first nose of the Achkarrer Winzer Grauer Burgunder reveals notes of pears and green apple. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Winzergenossenschaft Achkarren Achkarrer Winzer Grauer Burgunder presents itself to the wine lover wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. With its present fruit acidity, the Achkarrer Winzer Grauer Burgunder presents itself exceptionally fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally thrills with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by volcanic rock and loess soil.

Vinification of the winegrowers' cooperative Achkarren Achkarrer winemaker Pinot Gris

This white wine clearly focuses on one grape variety, and that is Pinot Gris. For this wonderfully balanced single-varietal wine from Winzergenossenschaft Achkarren, only impeccable grapes were harvested. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of loess soil and volcanic rock. The grapes for this white wine from Germany, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its end, the Achkarrer Winzer Grauer Burgunder can further harmonize on the fine lees for a few months.

Food recommendation for the Achkarrer Winzer Grauer Burgunder from Winzergenossenschaft Achkarren

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spinach gratin with almonds, vegetable stew with pesto or asparagus salad with quinoa.

• More products from Winzergenossenschaft Achkarren