More information about Achkarrer Weisser Burgunder Sekt brut - Winzergenossenschaft Achkarren
The Achkarrer Weisser Burgunder Sekt brut from the wine-growing region of Baden appears in the glass in bright light yellow. The perlage of this sparkling wine shines in the glass vital and long-lasting. The nose shows this Winzergenossenschaft Achkarren sparkling wine all sorts of mirabelles, green apple and pears.
This sparkling wine from Winzergenossenschaft Achkarren is something for wine connoisseurs who do not like it completely dry. The Achkarrer Weisser Burgunder Sekt brut appropriately comes with 8.3 grams of residual sugar. On the palate, the texture of this well-balanced sparkling wine is wonderfully light and buttery. Due to its concise fruit acidity, the Achkarrer Weisser Burgunder Sekt brut presents itself impressively fresh and lively on the palate. The finale of this sparkling wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally convinces with exceptional reverberation. The finish is also accompanied by mineral facets of the soils dominated by loess and clay.
Vinification of the Achkarrer Weisser Burgunder Sekt brut from Winzergenossenschaft Achkarren
The balanced Achkarrer Weisser Burgunder Sekt brut from Germany is a single-varietal wine, pressed from the Pinot Blanc grape variety. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loam and loess. At the time of optimal ripeness, the grapes for Achkarrer Weisser Burgunder Sekt brut are harvested exclusively by hand without the use of punishing and barely selective grape harvesters. After the hand harvest, the grapes are quickly brought to the press house. Here they are selected and carefully crushed. Now follows the fermentation of the base wines.
Food recommendation for the Achkarrer Weisser Burgunder Sekt brut from Winzergenossenschaft Achkarren
Experience this sparkling wine from Germany best very well chilled at 5 - 7°C as a companion to yogurt mousse with poppy seeds, fruity endive salad or elderflower yogurt ice cream with lemon balm.
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