More information about Achkarrer Schlossberg Spätburgunder Spätlese - Winzergenossenschaft Achkarren
In the glass, the Achkarrer Schlossberg Spätburgunder Spätlese from the Winzergenossenschaft Achkarren shows a bright light red color. This single-varietal German wine presents wonderfully expressive notes of blackberries in the glass. This is joined by hints of chocolate and black cherry.
The elegant Winzergenossenschaft Achkarren Achkarrer Schlossberg Spätburgunder Spätlese presents us with an incredibly fruity taste on the palate, due in no small part to its residually sweet flavor profile. Balanced and multifaceted, this dense red wine presents itself on the palate. Due to its concise fruit acidity, the Achkarrer Schlossberg Spätburgunder Spätlese is fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Baden finally inspires with considerable length. Once again, hints of blackberry appear. In the aftertaste, mineral notes of the volcanic rock-dominated soils join in.
Vinification of the Achkarrer Schlossberg Spätburgunder Spätlese from Winzergenossenschaft Achkarren
The balanced Achkarrer Schlossberg Spätburgunder Spätlese from Germany is a single-varietal wine, vinified from the Spätburgunder grape variety. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of volcanic rock. When the perfect physiological ripeness is ensured, the grapes for the Achkarrer Schlossberg Spätburgunder Spätlese are harvested exclusively by hand without the use of coarse and less selective full harvesters. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Then fermentation takes place in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.
Food recommendation for the Achkarrer Schlossberg Spätburgunder Spätlese from Winzergenossenschaft Achkarren
Drink this red wine from Germany best tempered at 15 - 18°C as an accompaniment to arugula penne, roasted calf's liver with apples, onions and balsamic vinegar sauce or veal and onion casserole.
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