More information about Achkarrer Schlossberg Muskateller Auslese - Winzergenossenschaft Achkarren
With the Winzergenossenschaft Achkarren Achkarrer Schlossberg Muskateller Auslese comes a first-class white wine in the glass. In this it reveals a wonderfully brilliant, golden yellow color. The nose of this white wine from Baden seduces with notes of currant jelly and elderberry. If we trace the aromatics further, nutmeg and honey are added.
The light-bodied Winzergenossenschaft Achkarren Achkarrer Schlossberg Muskateller Auslese reveals to us an incredibly fruity taste on the tongue, which is of course also due to its residual sweet profile. On the palate, the texture of this light-footed white wine presents itself wonderfully melting and velvety. Due to its concise fruit acidity, the Achkarrer Schlossberg Muskateller Auslese reveals itself impressively fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally convinces with exceptional reverberation. The finish is also accompanied by mineral hints of the volcanic rock dominated soils.
Vinification of the Winzergenossenschaft Achkarren Achkarrer Schlossberg Muskateller Auslese
The elegant Achkarrer Schlossberg Muskateller Auslese from Germany is a single-varietal wine, made from the Muskateller grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of volcanic rock. The grapes for this white wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Achkarrer Schlossberg Muskateller Auslese can continue to harmonize on the fine lees for several months.
Food recommendation for the Achkarrer Schlossberg Muskateller Auslese from Winzergenossenschaft Achkarren
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to elderflower yogurt ice cream with lemon balm, red onions stuffed with couscous and apricots or red onions stuffed with couscous and apricots.
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