Achkarrer Schlossberg Müller-Thurgau Barrique trocken - Winzergenossenschaft Achkarren

In the glass, the Achkarrer Schlossberg Müller-Thurgau Barrique from Winzergenossenschaft Achkarren shows a bright light yellow color. This wine delights with its elegantly dry flavor. It was bottled with 4.6 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully dense. Due to its present fruit acidity, the Achkarrer Schlossberg Müller-Thurgau Barrique is impressively fresh and lively on the palate. The finish of this youthful white wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally convinces with exceptional reverberation. The finish is also accompanied by mineral notes of the volcanic rock dominated soils.

Vinification of the Achkarrer Schlossberg Müller-Thurgau Barrique from Winzergenossenschaft Achkarren

The basis for the balanced Achkarrer Schlossberg Müller-Thurgau Barrique from Baden are grapes from the grape variety Müller-Thurgau. In Baden, the vines that produce the grapes for this wine grow on soils of volcanic rock. At the time of optimal ripeness, the grapes for Achkarrer Schlossberg Müller-Thurgau Barrique are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. At the end of fermentation, the elegant Achkarrer Schlossberg Müller-Thurgau Barrique is aged for several months in oak barrels.

Food recommendation for the Winzergenossenschaft Achkarren Achkarrer Schlossberg Müller-Thurgau Barrique

Enjoy this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to fruity endive salad, vegetable stew with pesto or spinach gratin with almonds.

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